1948 – Using his coppersmith skills, Enrico Invitti designed and built the first alembic through wich the family business was born.
Today – Four generations of the Invitti’s family have been committed until today to produce high quality “grappa”, obtained by distilling nearly 80% of Valtellina grapes and using traditional recipes and old production methods. Invitti Distillery headquarter is in the heart of Sondrio, a city in the middle of Valtellina valley, a land of great wines such as Sforzato, Sassella, Nebbiolo, known for their intense and fruity tastes. From vineyards scattered throughout the valley, Invitti distillery can produce an excellent grappa, strictly dependent on the vintage.
The range of grappa includes these varieties: Grappa Oro , Sforzato , Nebbiolo , Sassella , Prestigio , two types aged 18 to 24 months in oak barrels – the Oro Affinata and the Sforzato Affinata – the flavored Rue, and two liqueurs, Blueberry and Coffee, to suit all tastes .
Invitti Grappa S.R.L.
Via Lungo Mallero L. Cadorna, 68 - 23100 - Sondrio
21/10/2015 - 25/10/2015